Guides, tips & coffee know-how
Everything from choosing a machine to greener pods — from the team roasting in Portugal.
The story of Portuguese coffee (and why it tastes so good)
Few countries take coffee as seriously as Portugal. Here's the history behind the cup — and why it makes such a difference.
Read more →How to make a latte, cappuccino & flat white at home
Latte, cappuccino, flat white — what's the difference, and how do you make each at home? A simple guide.
Read more →What does coffee intensity actually mean?
That number on the pod isn't caffeine — it's something else. Here's what intensity really tells you, and how to choose.
Read more →How to choose the best Nespresso®-compatible pods
Compatible pods can be cheaper and better than the big brands — if you pick the right ones. Here's what to look for.
Read more →Arabica vs Robusta: what's the difference?
The two coffee species behind almost every cup taste completely different. Here's how they compare — and why the blend is what really matters.
Read more →Nespresso® vs Dolce Gusto®: which is right for you?
The two most popular pod systems in the UK do very different things. Here's how to choose — and how to get better coffee from whichever you own.
Read more →Are coffee pods recyclable or compostable? A UK guide
Aluminium, 'industrial compostable', home compostable — the labels are confusing. Here's what actually happens to your pods, and the genuinely greener choice.
Read more →How to descale your coffee machine (Nespresso & Dolce Gusto)
Limescale is the number one reason pod machines slow down and coffee starts tasting off. Here's how to fix it in about 20 minutes.
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